When did sake arrive in North America? How it’s brewed, and its cultural roots. Learn the story of Japanese sake’s journey to the U.S.

What does sake taste like? From sweet and fruity to umami-rich—learn about sake types, tasting notes, and how to enjoy Japanese rice wine.

Wondering, does sake go bad? Learn about shelf life, signs of spoilage, and how to store opened and unopened sake for optimal flavor.

Is sake gluten free? Find out which types of sake are safe for gluten-sensitive drinkers, including traditional sake options and premium gluten-free sakes.

Learn how to serve Sho Chiku Bai Sake Junmai Classic. Find out its perfect food pairings, whether to serve it chilled or warm, and tips for proper storage.

Hello Kitty Sake, a creamy, sweet Japanese nigori sake. Good for fans and collectors. Where to buy it and what flavors it comes in.

Sayuri Sake, a creamy, sweet Nigori sake with fruity notes. Best served chilled, it pairs well with spicy dishes and desserts. A must-try for sake lovers!

Hakkaisan sake unique brewing process using Niigata's snow and pure water. Learn the best ways to enjoy its crisp, refined taste with food pairings.

Tyku Sake is a premium sake crafted with specialty Akebono rice and pure soft water. Learn the best ways to enjoy, serve chilled, and store this refined drink.

Shochu vs. Sake: Find out the difference of two popular Japanese drinks, differ in taste, alcohol content, and health benefits.

Momokawa Sake, its unique flavors, and discover tips for serving and sipping this premium craft sake from Oregon. Perfect for any sake lover.

Is sake a wine? Learn why sake, often called rice wine, isn’t technically wine. Learn about its brewing process, alcohol content, and unique flavors.

Is it bad luck to pour your own sake? Pouring sake for yourself is untraditional in Japan. Discover why this ritual is important in Japan.

Does sake have sulfites? Learn about sake’s fermentation process, alcohol content, and whether it’s a healthier choice for those avoiding sulfites in drinks.

Check out Hakutsuru Sake, which is made from the best water and rice. Tastes good whether it's hot or cold. Find out why people love this quality Japanese sake.

Nigori cloudy sake is unfiltered, leaving rice particles for a smooth, creamy taste. Learn how to serve it, pair it with foods, and why it's so popular.

Learn about sake carafe, sizes, and traditions. Find out how they enhance the sake drinking experience with the right cups and perfect serving techniques.

How to select the best dry sake, understand its sake meter value, and learn the perfect serving methods for an optimal drinking experience.

Mio Sparkling Sake is a light, crisp, and fruity sake with 5% alcohol. Enjoy chilled for a refreshing experience, perfect for pairing with sushi or desserts.

Learn everything about sake sashimi, a raw salmon delicacy in Japanese cuisine. Learn how it's prepared, served, and paired for the best taste experience.