AFURI "FOGGY DAY" JUNMAI NAMAZUME KASUMISAKE 12/720ML
About
Starting with super high quality Okayama grown Bizen Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production.
Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation. Lees were added back in after pressing to make it Kasumi or “Foggy”.
For Cantillon and cider lovers.. Only 13% abv.
Serving
Open carefully! Recap and gently invert to create the Foggy Day. Serve chilled in a flute as an aperitif with oysters or pair with acid rind cheeses, confit, schnitzel, fried foods.
Junmai Namazake Details
Size: 720ml
Seimaibuai: 90%
Rice: Kamenoo (Iwate, Pesticide free)
SMV: -13
Alcohol: 15%
Acidity: 2.2%
Amino: 1.8
Yeast: WILD
Ideal Storage: 28F - 38F
About
Starting with super high quality Okayama grown Bizen Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production.
Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation. Lees were added back in after pressing to make it Kasumi or “Foggy”.
For Cantillon and cider lovers.. Only 13% abv.
Serving
Open carefully! Recap and gently invert to create the Foggy Day. Serve chilled in a flute as an aperitif with oysters or pair with acid rind cheeses, confit, schnitzel, fried foods.
Junmai Namazake Details
Size: 720ml
Seimaibuai: 90%
Rice: Kamenoo (Iwate, Pesticide free)
SMV: -13
Alcohol: 15%
Acidity: 2.2%
Amino: 1.8
Yeast: WILD
Ideal Storage: 28F - 38F
About
Starting with super high quality Okayama grown Bizen Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production.
Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation. Lees were added back in after pressing to make it Kasumi or “Foggy”.
For Cantillon and cider lovers.. Only 13% abv.
Serving
Open carefully! Recap and gently invert to create the Foggy Day. Serve chilled in a flute as an aperitif with oysters or pair with acid rind cheeses, confit, schnitzel, fried foods.
Junmai Namazake Details
Size: 720ml
Seimaibuai: 90%
Rice: Kamenoo (Iwate, Pesticide free)
SMV: -13
Alcohol: 15%
Acidity: 2.2%
Amino: 1.8
Yeast: WILD
Ideal Storage: 28F - 38F