AFURI "KURO-KOJI" KIMOTO JUNMAI MNG 12/720ML
About
Winner 2023 Kura Master Platinum (black koji). Made with black koji instead of yellow. Explore the deep, rich, almost salty flavors from the 90% polished highest grade Yamadanishiki.
Fermented at 3C. Smells of fresh shiitake, king oyster mushroom and black vinegar with a hint of plum. Too smell dark brown caramel flan, the creaminess coming from the Kimoto. The palate is chocolate mousse.
Finishes with mangosteen and vanilla buttercream.
Serving
Chilled or room temperature in a red wine glass, warmed or hot. Excellent with game meats such as duck or elk.
Kimoto Junmai Namachozo
Size: 720ml
Seimaibuai: 90%
Rice: Yamadanishiki (Hyogo)
SMV: -14
Alcohol: 13%
Acidity: 2.2%
Amino: 2.2
Yeast: 601 (Aramasa)
Ideal Storage: 28F - 58F
About
Winner 2023 Kura Master Platinum (black koji). Made with black koji instead of yellow. Explore the deep, rich, almost salty flavors from the 90% polished highest grade Yamadanishiki.
Fermented at 3C. Smells of fresh shiitake, king oyster mushroom and black vinegar with a hint of plum. Too smell dark brown caramel flan, the creaminess coming from the Kimoto. The palate is chocolate mousse.
Finishes with mangosteen and vanilla buttercream.
Serving
Chilled or room temperature in a red wine glass, warmed or hot. Excellent with game meats such as duck or elk.
Kimoto Junmai Namachozo
Size: 720ml
Seimaibuai: 90%
Rice: Yamadanishiki (Hyogo)
SMV: -14
Alcohol: 13%
Acidity: 2.2%
Amino: 2.2
Yeast: 601 (Aramasa)
Ideal Storage: 28F - 58F
About
Winner 2023 Kura Master Platinum (black koji). Made with black koji instead of yellow. Explore the deep, rich, almost salty flavors from the 90% polished highest grade Yamadanishiki.
Fermented at 3C. Smells of fresh shiitake, king oyster mushroom and black vinegar with a hint of plum. Too smell dark brown caramel flan, the creaminess coming from the Kimoto. The palate is chocolate mousse.
Finishes with mangosteen and vanilla buttercream.
Serving
Chilled or room temperature in a red wine glass, warmed or hot. Excellent with game meats such as duck or elk.
Kimoto Junmai Namachozo
Size: 720ml
Seimaibuai: 90%
Rice: Yamadanishiki (Hyogo)
SMV: -14
Alcohol: 13%
Acidity: 2.2%
Amino: 2.2
Yeast: 601 (Aramasa)
Ideal Storage: 28F - 58F