AFURI "KAMENOO" JUNMAI MNG 12/720ML

from $60.00

About

Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production. Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation.

Lees were added back in after pressing to make it Kasumi or “Foggy”. For Cantillon and cider lovers… Only 13% abv.

Serving

Contemplate chilled with scallops in ponzu, aquachile, Northern Thai.

Junmai Namazake Details

Size: 720ml

Seimaibuai: 90%

Rice: Kame-no-o (Iwate)

SMV: -4

Alcohol: 13%

Acidity: 1.5%

Amino: 1.2

Yeast: 601 (Aramasa)

Ideal Storage: 28F - 58F

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About

Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production. Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation.

Lees were added back in after pressing to make it Kasumi or “Foggy”. For Cantillon and cider lovers… Only 13% abv.

Serving

Contemplate chilled with scallops in ponzu, aquachile, Northern Thai.

Junmai Namazake Details

Size: 720ml

Seimaibuai: 90%

Rice: Kame-no-o (Iwate)

SMV: -4

Alcohol: 13%

Acidity: 1.5%

Amino: 1.2

Yeast: 601 (Aramasa)

Ideal Storage: 28F - 58F

About

Omachi polished only to 90%, it features polyacidic yeast no.28 which is very high in malic acid production. Look for aromas of apple skin and an incredibly fine mousse from the in bottle fermentation.

Lees were added back in after pressing to make it Kasumi or “Foggy”. For Cantillon and cider lovers… Only 13% abv.

Serving

Contemplate chilled with scallops in ponzu, aquachile, Northern Thai.

Junmai Namazake Details

Size: 720ml

Seimaibuai: 90%

Rice: Kame-no-o (Iwate)

SMV: -4

Alcohol: 13%

Acidity: 1.5%

Amino: 1.2

Yeast: 601 (Aramasa)

Ideal Storage: 28F - 58F